About Rob Licciardo
HIS DELICIOUS STORY
I did my cooking apprenticeship at the famed Two Faces Restaurant, South Yarra under the Chef Herman Schneider, where we were awarded a Three Hat Age Good Food Guide of Melbourne, as well as many other cooking awards.
Deliveries in Mount Eliza for free
Deliveries outside Mount Eliza $10 delivery charge
All mains served with steamed vegetables and homemade walnut roll
Japanese pumpkin gnocchi w broccolini crystallized ginger butter 35
Seafood Risotto w tomato and basil sauce 45
Duck w Blackberry Jus and Quince Puree 55
Duck with Orange Sauce and Quince Puree 55
Panfried Barramundi Fillet served with a Lemon Butter Sauce 50
BBQ dry aged, grass fed, Eye Fillet 250gr (5 star) w Potato Puree and served with a Peppercorn Brandy Jus 55
or BBQ grass fed, Koonwarra beef porterhouse 250gr 52
Oven baked chicken breast filled with bocconcini, spinach, sundried tomato served with rosemary kipfler & white wine jus 50
Macadamia Nut Lamb Cutlets with a Mango Chutney Sauce 50
Panfried Veal Escallop with Pinenuts, Raisins, Mozzarella and a Lemon Butter Sauce 50
Morroccan Wagu Beef Tajine, Mango Chutney, Baked Spiced Vegetable Cous Cous 50
Specialty Crayfish Paella for 2 $150
Crayfish, scallops, prawns, mussels, chicken, chorizo and saffron rice
Crème Brulee within Chocolate Cage w Home Made Mars Bar Iced Glaze 20
Hot Chocolate Souffle and vanilla bean Ice Cream 20
Vacherine w Raspberry coulis (Rob’s specialty) 20
"Most amazing I ever had!!"
- Bryan G
"Amazing taste, and juicy steaks!! Best ever!!"
- Laura Petracio
"I always visit here, and they always surprise me with a new dish!! Highly recommended."
- Harold Z
"A must visit for every steak lover"
- Laura Petracio