Catering Services

Tuna Avocado Sushi, Tomato Confit Golden Sesame w Wasabi Citrus Dressing    25

Peking Duck Spring Rolls w Soya sweet Chillie sauce and Banana Blossom Salads   25.5

BBQ Sardines stuffed fetta spinach sundried tomatoes, chargrill pepper balsamic glaze  25

Local mussels w Pernod, Dill Mustard Sauce1/2kg   29.5

Vietnamese crab cakes w chilli mayonnaise & tomato pumpkin seed salsa   25.5

BBQ Lamb Teryaki Spinach Caesar Salad w Tempura Mushrooms  29.5

Moroccan Spiced Fried Calamari w Beetroot Jam & TarTare  25.5

Pasta

Home Made Linguini w Garlic Crisps, Scallops, Clams and Watercress Apple Salad   29/35

Japanese pumpkin gnocchi w broccolini crystallized ginger butter   25/31

Fussilli Arrabiata w Tomato, Bacon and touch of Chillie   25/31

Tortellini w Mushrooms, Chive Cream sauce and Romano Parmesan  25/31

Seafood Risotto w tomato and basil sauce  30/35

Mains

Duck w Blackberry Cumquat Jus and Quince Puree or Orange Sauce   39

Beef Lasagne  25 / 30

BBBQ dry aged, grass fed, eye fillet 250gr (5 star) w Dauphine Potato, Wilted Spinach served with Red Wine Fig Jus or Peppercorn Brandy Jus   43

Or BBQ grass fed, Koonwarra beef porterhouse 250gr   41.5

Oven baked chicken breast filled with bocconcini, spinach, sundried tomato served with rosemary kipfler & white wine jus   39

Goan salmon with scallops, prawns, mussels, indion yoghurt and aan bread   39.50

Swiss Veal w Rosti Potato and Salad  37

Crispy pork belly w black Pudding, Calvados sauce & apple puree   33

Slow Cooked Lamb Shank w Cherry Tomato, Blue Basil Sauce and Potato Puree   35

Morroccan Wagu Beef Tajine, Mango Chutney, Baked Spiced Vegetable Cous Cous  37

Specialty Crayfish Paella for 2 or 4

85/155 Crayfish, scallops, prawns, mussels, chicken, chorizo and saffron rice

All mains served with steamed vegetables and homemade walnut roll

Sides

French fries   9

Garlic herb Kipfler potatoes   9

Rocket Roast Pumpkin, Apple Pomegranate Feta Salad    9

Mustard Mash  9

Kooweerup Asparagus w Lemon & Parmesan    8

Desserts

Crème Brulee within Chocolate Cage w Home Made Mars Bar Iced Glaze   19

Rhubarb Pear Strudel w Vanilla Bean Ice Cream   19

Hot Chocolate Souffle w marshmallow and vanilla bean Ice Cream  19

Vacherine w Raspberry coulis (Rob’s specialty)   19

Portuguese Custard Tart w Chocolate Salami and Hazelnut Anglaise  18

Trio of Sorbets made w seasonal or Exotic Fruits & Hazelnut Tulles  18

Orange and Jaffa Pudding w Cointreau Almond Custard

KIDS MENU AVAILABLE (ASK THE STAFF)

Cheese

One cheese   15      Two cheese  23                  Three cheese    28

King Island Cheese Double Brie            Smoked Cheddar    Blue

Coffee and Tea

TRY THIS

Expresso Martini                 18

Vodka, Kahlua and Expresso Coffee

Affogato    18