Home Delivery Menu.

Mains

All mains served with steamed vegetables and homemade walnut roll

Japanese pumpkin gnocchi w broccolini crystallized ginger butter   50

Seafood Risotto w tomato and basil sauce         60

Duck w Blackberry Jus and Celeriac Puree            65

or Duck with Orange & Cointreu Sauce                 65

Panfried Veal Escallop with Pinenuts, Raisins, Mozzarella on a Lemon Butter Sauce      60

BBBQ dry aged, grass fed, Eye Fillet 250gr (5 star) w  Potato Puree and a Peppercorn Brandy Jus   65

Or BBQ grass fed, Koonwarra Beef Porterhouse 250gr                    65

Oven baked chicken breast filled with bocconcini, spinach, sundried tomato served with rosemary kipfler & white wine jus      60

Panfried Barramundi Fillet served with a Lemon Butter Sauce                  60

Macadamia Nut Lamb Cutlets with a Mango Chutney Sauce                                   65

Morroccan Wagu Beef Tajine, Mango Chutney, Baked Spiced Vegetable Cous Cous     60

Specialty Crayfish Paella for 2             $170

Crayfish, scallops, prawns, mussels, chicken, chorizo and saffron rice

Desserts

Crème Brulee within Chocolate Cage w Home Made Mars Bar Iced Glaze       25

Hot Chocolate Souffle w vanilla bean Ice Cream              25

Vacherine w Raspberry coulis (Rob’s specialty)                25